Saturday, March 31, 2012

Bakers' link for April 2012

Please leave your link to your Buttery Pull-Apart Dinner Rolls by clicking on the "Add your link" button below. So instead of leaving your link in the comment section of this post, you use the "Add your link" button instead. Please feel free to leave comments and/or thoughts about this month's recipe in the comment section of this post.

Note: thumbnails of your post will not be visible this time around, just a link to it.

8 comments:

  1. Hi everyone,
    My post is up! These rolls really, really soft and fluffy! If you think of skipping this, don't! :)

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  2. Kitchen Flavours...so glad you has success. My bombed twice!! Hanna, I miss the photos on the link, but thanks for making it so easy.

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    1. I know, Toni, I like the photos + link better too, but unfortunately they (InLinkz) only lets you have thumbnails one time, after that it's text links only, unless you pay $20 a year for their service :o(

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    2. I was wondering about the pictures too, but reading this I totally understand!

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  3. Joyce, I need to take lessons from you! Yours turned out so lovely! Mine not so much. But I gave it a shot!

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  4. I made this earlier but something went wrong with my bread machine as it baked the dough during bulk fermentation! Will try again tom :-)

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  5. my post is up!
    thks for the opportunity to bake these wonderful rolls :)

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  6. Mine is finally there! Baked them some time ago, but I've had some family emergencies here. So sorry for being late again.

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