May 2013: English Muffins

Please leave a link to your English Muffins post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.

April 2013: Cheese-stuffed Crusty Loaves

Please leave a link to your Cheese-stuffed Crusty Loaves post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.

March 2013: No-Knead Chocolate Cherry Pecan Bread

Please leave a link to your No-Knead Chocolate Cherry Pecan Bread post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.
FatimaZahra, who currently doesn't have a blog, has baked along with us and sent me these pictures of her No-Knead bread. She said her family loved it. Great job, FatimaZahra!

February 2013: Boston Cream Pie

Please leave a link to your Boston Cream Pie post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.

January 2013: Panettone Muffins

Please leave a link to your Panettone Muffins post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.

One of our new ABC members, FatimaZahra, doesn't have a blog, and so I offered to post pictures of her Panettone Muffins on the ABC blog. Great job, FatimaZahra!

Bakers' Link for December 2012

Please leave a link to your Ginger Crackles post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.

Bakers' link for November 2012

Please leave a link to your Velvety Pumpkin Tart post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.