Archives

Here you'll find a list of baking projects that the ABC bakers have done over the years. Enjoy!

2017 - "Smitten Kitchen" blog by Deb Perelman

• January: Spinach Sheet Pan Quiche
• February: The Browniest Cookies
• March: Liege Waffles
• April: Cheesy Cauliflower
• May: Broccoli Pizza
• June: Espresso Chiffon Cake with Fudge Frosting
• July: Zucchini Bread
• August: Failproof Crepes
• September: Chocolate Yogurt Snack Cakes
• October: (skipped)
• November: Baked Pumpkin Puddings
• December: (skipped)

2016 - "WeekendBakery.com" blog by Ed and Marieke

• January: Homemade Rondo's and Kano's
• February: Deluxe Cinnamon Buns
• March: Veggie Danish
• April: Kersenvlaai: cherry pie with bread dough
• May: No knead brioche (YouTube video)
• June: Easy Peasy Cheesy Cookies
• July: A Fun and Fast Fougasse
• August: Croûte d’abricots with Lavender & Honey
• September: Dutch Speculaas Gingerbread Cake
• October: Classic Dutch Apple Pie
• November: Pumpkin Buns
• December: Perfect Christmas Stollen

2015 - "Sweet Scientifically" blog by Christina Marsigliese

• January: Double Chocolate Chip Banana Muffins
• February: Orange, Date & Almond Biscotti
• March: Lemoniest Little Lemon Loaf
• April: Fudgy No-Butter Brownies
• May: Brown Butter Banana Bread
• June: Tender Loving Crackle Cookies
• July: Hazelnut Rocher Cake
• August: Apricot & Almond Olive Oil Cake
• September: Homemade Salted Caramels
• October: Spiced Apple Cream Cheese Coffee Cake
• November: Double Chocolate French Macarons
• December: Caramel Custard Pumpkin Seed Pie

2014 - "King Arthur Flour" (website)

• January: Chocolate Cheesecake Brownies
• February: Tuscan Coffeecake
• March: Mushroom Cheddar Tarts
• April: 100% Whole Wheat Cinnamon Swirl Bread
• May: English Digestive Biscuits
• June: Scones
• July: Strawberry-filled Angel Food Cake
• August: Roasted Vegetable Focaccia
• September: Almond Tarts
• October: Cinnamon-Apple Twist Bread
• November: Cranberry-Pumpkin Rolls
• December: Dark Chocolate Eclairs

2013 - "King Arthur Flour" (website)

• January: Panettone Muffins
• February: Boston Cream Pie
• March: No-Knead Chocolate Cherry Pecan Bread
• April: Cheese-stuffed Crusty Loaves
• May: English Muffins
• June: Savory Cheddar Chive Scones
• July: Blueberry Hand Pies
• August: Braided Lemon Bread
• September: Double Chocolate Zucchini Bread
• October: Crusty Apple Pie
• November: Cinnamon-Swirl Pumpkin Rolls
• December: Hot Buttered Soft Pretzels

2012 - "The Weekend Baker" (Abby Dodge)

• January: Nut-Crusted Chocolate-Banana Swirl Cake (p288)
• February: Glazed Cinnamon Rolls (p334)
• March: Emergency Blender Cupcakes with Fudgy Frosting (p72)
• April: Buttery Pull-Apart Dinner Rolls (p208)
• May: Big-Batch Scone Mix, choose your favorite option (p167)
• June: Overnight Brioche Braid (p339)
• July: Classic Fruit Tart (p366)
• August: Glazed Apricot-Plum Galette (p228)
• September: Mile-High Vanilla Sponge Cake (p179)
• October: Honey Oatmeal Bread (p330)
• November: Velvety Pumpkin Tart (p238)
• December: Ginger Crackles (p136)

2011 - "Baking for all Occasions" (Flo Braker)

• Evie Lieb's Processor Challah (p184)
• Caramel Chocolate Cream Pie (p327)
• Old-World Braided Coffee Cake (p166)
• Zebra Cookies (p277)
• Overnight Cinnamon Buns (p168)
• Favorite Buttermilk Cake (p344)
• Butterscotch Spiral Coffee Cake (p100)
• Congo Brownies (p102)
• Neapolitan Bars (p291)
• Quintessential Cheese Blintzes (p130)
• Cupid's Strawberry Cake (p314)
• Frangipane Ripple Chocolate Pound Cake (p335)
• Focaccia for Breakfast (p 158)
• Eggnog Pound Cake with Crystal Rum Glaze (p 180)

2010 - "Baking for all Occasions" (Flo Braker)

• Coming soon...