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Hi everyone,
ReplyDeleteMy post is up! These rolls really, really soft and fluffy! If you think of skipping this, don't! :)
Kitchen Flavours...so glad you has success. My bombed twice!! Hanna, I miss the photos on the link, but thanks for making it so easy.
ReplyDeleteI know, Toni, I like the photos + link better too, but unfortunately they (InLinkz) only lets you have thumbnails one time, after that it's text links only, unless you pay $20 a year for their service :o(
DeleteI was wondering about the pictures too, but reading this I totally understand!
DeleteJoyce, I need to take lessons from you! Yours turned out so lovely! Mine not so much. But I gave it a shot!
ReplyDeleteI made this earlier but something went wrong with my bread machine as it baked the dough during bulk fermentation! Will try again tom :-)
ReplyDeletemy post is up!
ReplyDeletethks for the opportunity to bake these wonderful rolls :)
Mine is finally there! Baked them some time ago, but I've had some family emergencies here. So sorry for being late again.
ReplyDelete