Tuesday, January 24, 2012

Bakers' links for February 2012

Please leave a link to your Glazed Cinnamon Rolls post in the comment section. Thank you! :o)

Abby has made a couple tweaks to the recipe. The changes apply to the filling only:
  • 2 ounces flour (up from 1-1/2 oz)
  • 1 tablespoon ground cinnamon (up from 2-1/2 teaspoons)
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19 comments:

  1. JanisJanuary 27, 2012 at 3:15 AM

    Wow I'm the first one to post! Just made this today and it was really good and quite easy to whip up too.

    Here's the link:

    http://thekitchenismyshrink.blogspot.com/2012/01/abc-glazed-cinnamon-rolls.html

    Can't wait to see how the others did!

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  2. lolaJanuary 27, 2012 at 11:41 AM

    I enjoyed making this for house guests. They loved them and as Janis says they were easy and delicious.
    http://lolasartisticendeavors.blogspot.com/

    ReplyDelete
  3. HanaâJanuary 31, 2012 at 9:23 PM

    These were really tasty, especially warm from the oven, and sooooo easy to make. Check it out: ;http://hanaaskitchen.blogspot.com/2012/01/abc-glazed-cinnamon-rolls.html

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    Replies
    1. Virginia TaylorsFebruary 1, 2012 at 9:22 PM

      Your post was great...I am still laughing about the cinnamon the size of your head comment!! My husband can not pass those up...and is always disappointed. One day he will be strong!!

      Delete
  4. SoepkipjeFebruary 1, 2012 at 7:31 AM

    We all loved them! Great recipe!! Thanks Hanaâ!!

    http://www.ipernity.com/doc/soepkipje/12132405

    ReplyDelete
  5. Karin AndersonFebruary 1, 2012 at 1:52 PM

    Alas, the last one is eaten - especially my husband couldn't get enough of them!
    I found the amount of cinnamon was quite sufficient, and I don't really know why there need to be more flour in the filling, so I did just follow the original recipe, but skipped the glaze, and substituted 10% of the AP with whole wheat pastry flour.
    http://hanseata.blogspot.com/2012/02/unglazed-cinnamon-rolls.html

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  6. kitchen flavoursFebruary 1, 2012 at 2:02 PM

    Hi everyone,
    These rolls are delicious! I substitute the AP flour with Bread Flour and it was good!
    http://mycookinggallery.blogspot.com/2012/02/glazed-cinnamon-rolls-abc-feb-2012.html

    ReplyDelete
  7. Virginia TaylorsFebruary 1, 2012 at 9:11 PM

    Happy Valentine's!!
    Another great success! Everyone here loved the rolls and I found them to be super easy. I also really enjoyed looking at everyone's posts.

    http://love2cooksweets.blogspot.com/2012/02/abc-glazed-cinnamon-rolls.html

    Hope everyone enjoys the holiday

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  8. AnonymousFebruary 2, 2012 at 10:47 AM

    Ann Sathers watch out! (Anyone from the Chicago area will understand this.) Outstanding cinnamon rolls. (But shouldn't anything with nearly 2 sticks of butter be pretty tasty?) I added 1/4 c extra flour to the dough and it was still plenty sticky. I also mixed together the melted butter and the filling sugar mixture before spreading it on the dough. This seems to keep the butter from oozing out. You need a sweet tooth to eat these. They are very very sweet.

    I don't have a blog and am having trouble with the profile options so - jillschneeberger@gmail.com

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  9. ChellyFebruary 2, 2012 at 1:10 PM

    Here are mine! They are delicious! http://sweetabandon-starlily.blogspot.com/2012/02/abc-glazed-cinnamon-rolls.html

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  10. MonicaFebruary 2, 2012 at 5:05 PM

    And these little buns just sort of became magical and disappear before my very eyes - here is my post:

    http://www.sweetbitesblog.com/journal/2012/2/2/abc-glazed-cinnamon-rolls.html

    ReplyDelete
  11. Laura@MotherWouldKnowFebruary 3, 2012 at 7:06 AM

    What fun! I'm saving the rolls for Sunday brunch so I have lots to look forward to this weekend (food-wise) that doesn't involve Superbowl recipes or chicken wings. Can't wait. http://motherwouldknow.com/journal/glazed-cinnamon-rolls.html

    ReplyDelete
  12. inthekitchenFebruary 3, 2012 at 9:58 AM

    http://bakedtoorder.blogspot.com/2012/02/avid-bakers-challenge-glazed-cinnamon.html

    These were such a breeze to make, but I can't decide whether I liked them better than the ones we made last May.

    Off to read about everyone's posts :)

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  13. LienFebruary 3, 2012 at 1:10 PM

    great rolls but a bit too sweet maybe:
    http://notitievanlien.blogspot.com/2012/02/abc-february.html

    ReplyDelete
  14. The Wimpy VegetarianFebruary 3, 2012 at 1:13 PM

    This is my first time to play with you guys here at ABC, and what a fun recipe. So easy to make! I added orange and cardamom to mine. Oh, and some currants and chocolate chips. Yum! Here's the link:http://thewimpyvegetarian.com/2012/02/decadent-orange-cinnamon-rolls-to-be-shared/

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  15. AndreaFebruary 4, 2012 at 8:27 AM

    I really wanted to make these again, but our house is a big disaster right now with hardwood floors going in. We're getting it ready to sell. I made these for my husband's birthday a year and a half ago, and we both loved them:
    http://alittlecakewonthurt.blogspot.com/2010/10/birthday-cinnamon-rolls.html

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  16. Karen Baking SodaFebruary 5, 2012 at 7:23 AM

    http://bakemyday.blogspot.com/2012/01/abc-bakers-glazed-cinnamon-rolls.html

    Mine are finally on the blog (made them fairly early but hadn't had time to post) We loved them although mine came out a bit darker than I liked, still they weren't dry!

    ReplyDelete
  17. Abbygail'sFebruary 18, 2012 at 10:00 PM

    I am sorry to be late this month as I was away for my Vietnam trip . I really love this cinnamon rolls. Definitely gonna bake this again ... Here is the link :
    http://abbygailskitchen.blogspot.com/2012/02/abc-feb-2012-glazed-cinnamon-rolls.html

    ReplyDelete

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