Loving this pick, and the next one, too, Hanaâ.
Thanks Margaret :)
I am going to be just a little late with this one...it sure does look great!
My bread is baked. Will post in a couple of days.
Why does the link expires that early? For those of us who are time constrained this is very frustrating!http://hanseata.blogspot.com/2014/10/apple-cinnamon-rolls-fruity-little-buns.html
well it's supposed to be posted on the 1st, 2nd or 3rd of the month, so there is enough time. For time restrained people it might be usefull to have the recipe known a bit earlier.I sometimes feel silly to have it up on 1,2,3 when some post weeks later (including Hanâa herself), makes me wonder why I hurry at all.
Karin, Lien, thank you both for your feedback. Going forward, the Linky tool will remain open for 15 days. This is shorter than the ~3 weeks I had it set to before but still enough time to allow everyone to add a link to their post, even those of us who are short on time, or happen to be sick, or whatever the case may be.In a perfect world, everyone (myself included) would post on the 1-2-3 of the month. We can all try to get better at that, myself included. At the end of the day, this club is meant to be fun, as well as provide a supportive environment for bakers of all levels to learn from each other, and grow their baking skills. I'll continue to do my best to keep this club the best it can be :o)As always, Happy Baking!Hanaa
I finally got it....Too late to post it here.!!