Please leave your link to your Classic Fruit Tart post by clicking on the "Add your link" button below. Please feel free to leave questions, comments and/or thoughts about this month's recipe in the comment section of this post.
I made the tart, but I didn't like working with the crust, and I had texture issues (that were my fault, there is a reason they want the cream, bowl, and beaters well chilled) with the pastry cream. With all that, I just couldn't make myself write the post. I guess I like happy endings. :)
Thanks for the add!
ReplyDeleteMy post will be up later next week. Am making this tart for a birthday next week!
ReplyDeleteCan't wait to see how everyone's tarts turn out. Happy Fourth of July friends.
ReplyDeletemy post is up :)
ReplyDeleteJust posted (a bit late) about my July 4th version of the challenge
ReplyDeleteHi everyone,
ReplyDeletemy post is finally up!
I made the tart, but I didn't like working with the crust, and I had texture issues (that were my fault, there is a reason they want the cream, bowl, and beaters well chilled) with the pastry cream. With all that, I just couldn't make myself write the post. I guess I like happy endings. :)
ReplyDelete