I'm looking forward to taking on next month's challenge: Old-World Braided Coffee Cake. It's another yeast recipe for us this year. Are you noticing a trend? I figure the more practice some of us (yeast phobes - myself included) get, the better we'll get at it :o)
If you have any comments or questions regarding this recipe, please post them in the comment section of this post so that we can help each other out. Thanks.