Tuesday, November 25, 2014

December 2014: Dark Chocolate Eclairs

***** NEWS FLASH *****

What happens in 2015, you ask? Well, the results of the survey on the recipe source for 2015 showed overwhelming support for Christina Marsigliese's blog, Scientifically Sweet. Although she published a recipe book, we will be using the recipes that are on her blog. I have no doubt you'll want to buy her book after the bake-along (I have it and it's awesome!).


  1. Does the January's muffin recipe offer measurements in grams and ounces? I don't remember the last time I bake measuring in cups!

    1. @Flour.ish.en, if you look at her more recent recipes, you'll see weight measurements. You'll need to do a little bit of math to figure this one out. 1 cup of flour = ~5 oz in her recipes. And 1/3 cup cocoa powder will be about 1 oz. I hope that helps.