Tuesday, January 24, 2012

Bakers' links for February 2012

Please leave a link to your Glazed Cinnamon Rolls post in the comment section. Thank you! :o)

Abby has made a couple tweaks to the recipe. The changes apply to the filling only:
  • 2 ounces flour (up from 1-1/2 oz)
  • 1 tablespoon ground cinnamon (up from 2-1/2 teaspoons)


  1. Wow I'm the first one to post! Just made this today and it was really good and quite easy to whip up too.

    Here's the link:


    Can't wait to see how the others did!

  2. I enjoyed making this for house guests. They loved them and as Janis says they were easy and delicious.

  3. These were really tasty, especially warm from the oven, and sooooo easy to make. Check it out: ;http://hanaaskitchen.blogspot.com/2012/01/abc-glazed-cinnamon-rolls.html

    1. Your post was great...I am still laughing about the cinnamon the size of your head comment!! My husband can not pass those up...and is always disappointed. One day he will be strong!!

  4. We all loved them! Great recipe!! Thanks Hanaâ!!


  5. Alas, the last one is eaten - especially my husband couldn't get enough of them!
    I found the amount of cinnamon was quite sufficient, and I don't really know why there need to be more flour in the filling, so I did just follow the original recipe, but skipped the glaze, and substituted 10% of the AP with whole wheat pastry flour.

  6. Hi everyone,
    These rolls are delicious! I substitute the AP flour with Bread Flour and it was good!

  7. Happy Valentine's!!
    Another great success! Everyone here loved the rolls and I found them to be super easy. I also really enjoyed looking at everyone's posts.


    Hope everyone enjoys the holiday

  8. Ann Sathers watch out! (Anyone from the Chicago area will understand this.) Outstanding cinnamon rolls. (But shouldn't anything with nearly 2 sticks of butter be pretty tasty?) I added 1/4 c extra flour to the dough and it was still plenty sticky. I also mixed together the melted butter and the filling sugar mixture before spreading it on the dough. This seems to keep the butter from oozing out. You need a sweet tooth to eat these. They are very very sweet.

    I don't have a blog and am having trouble with the profile options so - jillschneeberger@gmail.com

  9. Here are mine! They are delicious! http://sweetabandon-starlily.blogspot.com/2012/02/abc-glazed-cinnamon-rolls.html

  10. And these little buns just sort of became magical and disappear before my very eyes - here is my post:


  11. What fun! I'm saving the rolls for Sunday brunch so I have lots to look forward to this weekend (food-wise) that doesn't involve Superbowl recipes or chicken wings. Can't wait. http://motherwouldknow.com/journal/glazed-cinnamon-rolls.html

  12. http://bakedtoorder.blogspot.com/2012/02/avid-bakers-challenge-glazed-cinnamon.html

    These were such a breeze to make, but I can't decide whether I liked them better than the ones we made last May.

    Off to read about everyone's posts :)

  13. great rolls but a bit too sweet maybe:

  14. This is my first time to play with you guys here at ABC, and what a fun recipe. So easy to make! I added orange and cardamom to mine. Oh, and some currants and chocolate chips. Yum! Here's the link:http://thewimpyvegetarian.com/2012/02/decadent-orange-cinnamon-rolls-to-be-shared/

  15. I really wanted to make these again, but our house is a big disaster right now with hardwood floors going in. We're getting it ready to sell. I made these for my husband's birthday a year and a half ago, and we both loved them:

  16. http://bakemyday.blogspot.com/2012/01/abc-bakers-glazed-cinnamon-rolls.html

    Mine are finally on the blog (made them fairly early but hadn't had time to post) We loved them although mine came out a bit darker than I liked, still they weren't dry!

  17. I am sorry to be late this month as I was away for my Vietnam trip . I really love this cinnamon rolls. Definitely gonna bake this again ... Here is the link :