Abby has made a couple tweaks to the recipe. The changes apply to the filling only:
- 2 ounces flour (up from 1-1/2 oz)
- 1 tablespoon ground cinnamon (up from 2-1/2 teaspoons)
Tuesday, January 24, 2012
Bakers' links for February 2012
Please leave a link to your Glazed Cinnamon Rolls post in the comment section. Thank you! :o)
Abby has made a couple tweaks to the recipe. The changes apply to the filling only:
Abby has made a couple tweaks to the recipe. The changes apply to the filling only:
Sunday, January 1, 2012
Bakers' links for January 2012
Happy New Year to all ABC bakers and visitors! :o)
As you probably know, in 2012 the ABC bakers will be baking from The Weekend Baker by Abby Dodge. I've contacted Abby to share with her this news, which she was very excited about, and I've also asked her to pick the first recipe for us to bake. She selected the Nut-Crusted Chocolate-Banana Swirl Cake. And what a great choice that was.
Please leave a link to your January post in the comment section. I hope you all enjoyed this cake. I know I did!
As you probably know, in 2012 the ABC bakers will be baking from The Weekend Baker by Abby Dodge. I've contacted Abby to share with her this news, which she was very excited about, and I've also asked her to pick the first recipe for us to bake. She selected the Nut-Crusted Chocolate-Banana Swirl Cake. And what a great choice that was.
Subscribe to:
Posts (Atom)